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Systemic and tumor level iron regulation in men with colorectal cancer: a case control study

Authors :
Carol L. Braunschweig
Elizabeta Nemeth
Xavier Llor
Damond Barrick Ng
Robert J. Cabay
Lisa Tussing-Humphreys
Julia Clark
Rose Linzmeier
Giamila Fantuzzi
Sally Freels
Cenk Pusatcioglu
Source :
Nutrition & metabolism, vol 11, iss 1, Nutrition & Metabolism
Publication Year :
2014
Publisher :
Springer Science and Business Media LLC, 2014.

Abstract

BackgroundIncreased cellular iron exposure is associated with colorectal cancer (CRC) risk. Hepcidin, a liver peptide hormone, acts as the primary regulator of systemic iron status by blocking iron release from enterocytes into plasma. Concentrations are decreased during low iron status and increased during inflammation. The role of hepcidin and the factors influencing its regulation in CRC remains largely unknown. This study explored systemic and tumor level iron regulation in men with CRC.MethodsThe participants were 20 CRC cases and 20 healthy control subjects. Colonic tissue (adenocarcinoma [cases] healthy mucosa [controls]) was subjected to quantitative PCR (hepcidin, iron transporters and IL-6) and Perls' iron staining. Serum was analyzed using ELISA for hepcidin, iron status (sTfR) and inflammatory markers (CRP, IL-6, TNF-α). Anthropometrics, dietary iron intake and medical history were obtained.ResultsCases and controls were similar in demographics, medication use and dietary iron intake. Systemically, cases compared to controls had lower iron status (sTfR: 21.6 vs 11.8nmol/L, p

Details

ISSN :
17437075
Volume :
11
Database :
OpenAIRE
Journal :
Nutrition & Metabolism
Accession number :
edsair.doi.dedup.....1c9fec43ae2fef55a14d1649c11b8535
Full Text :
https://doi.org/10.1186/1743-7075-11-21