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Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease
- Source :
- Critical Reviews in Food Science and Nutrition. 62:9053-9075
- Publication Year :
- 2021
- Publisher :
- Informa UK Limited, 2021.
-
Abstract
- Nonalcoholic fatty liver disease (NAFLD) has become a surge burden worldwide due to its high prevalence, with complicated deterioration symptoms such as liver fibrosis and cancer. No effective drugs are available for NALFD so far. The rapid growth of clinical demand has prompted the treatment of NAFLD to become a research hotspot. Protocatechuic acid (PCA) is a natural secondary metabolite commonly found in fruits, vegetables, grains, and herbal medicine. It is also the major internal metabolites of anthocyanins and other polyphenols. In the present manuscript, food sources, metabolic absorption, and efficacy of PCA were summarized while analyzing its role in improving NAFLD, as well as the mechanism involved. The results indicated that PCA could ameliorate NAFLD by regulating glucose and lipid metabolism, oxidative stress and inflammation, gut microbiota and metabolites. It was proposed for the first time that PCA might reduce NAFLD by enhancing the energy consumption of brown adipose tissue (BAT). However, the PCA administration mode and dose for NAFLD remain inconclusive. Fresh insights into the specific molecular mechanisms are required, while clinical trials are essential in the future. This review provides new targets and reasoning for the clinical application of PCA in the prevention and treatment of NAFLD.
- Subjects :
- 030309 nutrition & dietetics
Gut flora
Secondary metabolite
Bioinformatics
medicine.disease_cause
digestive system
Industrial and Manufacturing Engineering
Protocatechuic acid
Anthocyanins
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
Non-alcoholic Fatty Liver Disease
Nonalcoholic fatty liver disease
Hydroxybenzoates
medicine
Humans
0303 health sciences
biology
Mechanism (biology)
business.industry
nutritional and metabolic diseases
Cancer
Lipid metabolism
04 agricultural and veterinary sciences
General Medicine
biology.organism_classification
medicine.disease
040401 food science
digestive system diseases
Gastrointestinal Microbiome
Liver
chemistry
business
Oxidative stress
Food Science
medicine.drug
Subjects
Details
- ISSN :
- 15497852 and 10408398
- Volume :
- 62
- Database :
- OpenAIRE
- Journal :
- Critical Reviews in Food Science and Nutrition
- Accession number :
- edsair.doi.dedup.....1e74d29919c0e694b6b140f5c54cc786
- Full Text :
- https://doi.org/10.1080/10408398.2021.1939265