Diauxie and co-utilization of carbon sources can coexist during bacterial growth in nutritionally complex environments

MLA

Barbara Cardazzo, et al. “Diauxie and Co-Utilization of Carbon Sources Can Coexist during Bacterial Growth in Nutritionally Complex Environments.” Nature Communications, vol. 11, no. 1, June 2020, pp. 1–16. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....1ed078bc110d1ac53c75a9aaf9bf99b1&authtype=sso&custid=ns315887.

APA

Barbara Cardazzo, Paola Turano, Michele Giovannini, Renato Fani, Marco Fondi, Francesca Di Patti, Veronica Ghini, Camilla Fagorzi, Elena Perrin, & Lisa Carraro. (2020). Diauxie and co-utilization of carbon sources can coexist during bacterial growth in nutritionally complex environments. Nature Communications, 11(1), 1–16.

Chicago

Barbara Cardazzo, Paola Turano, Michele Giovannini, Renato Fani, Marco Fondi, Francesca Di Patti, Veronica Ghini, Camilla Fagorzi, Elena Perrin, and Lisa Carraro. 2020. “Diauxie and Co-Utilization of Carbon Sources Can Coexist during Bacterial Growth in Nutritionally Complex Environments.” Nature Communications 11 (1): 1–16. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....1ed078bc110d1ac53c75a9aaf9bf99b1&authtype=sso&custid=ns315887.