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Quantitative Expression Analysis of TaSOS1 and TaSOS4 Genes in Cultivated and Wild Wheat Plants Under Salt Stress
- Source :
- Molecular Biotechnology. 53:189-197
- Publication Year :
- 2012
- Publisher :
- Springer Science and Business Media LLC, 2012.
-
Abstract
- Salt stress is a mixture of ionic, osmotic, and oxidative stresses. The expression of TaSOS1 (a transmembrane Na(+)/H(+) antiporter) and TaSOS4 [a cytoplasmic pyridoxal (PL) kinase] genes were measured in four different salinity levels and different time courses of salinity exposure using qRT-PCR technique. Mahuti (salt tolerant) and Alamut (salt sensitive) cultivars were used as cultivated wheat, and T. boeticum and Aegilops crassa as wild wheat plants. Salt-induced expression of TaSOS1 in these wild wheat plants indicates the presence of active TaSOS1 gene on the genomes A and D. The TaSOS1 and TaSOS4 transcript levels were found to be downregulated after salt treatment in all cultivars except in A. crassa, which was in contrast with its expression pattern in roots that was being upregulated from a very low-basal expression, after salt treatments. Duncan's Multiple Range Test showed a significant difference between expression in the 200-mM NaCl concentration with the 50 and 100 mM for the TaSOS1 gene, and no significant difference for TaSOS4. Lack of significant correlation between the TaSOS1 and TaSOS4 gene expressions confirms the theory that PLP has no significant effect on the expression of the TaSOS1 gene in wheat leaves.
- Subjects :
- Sodium-Hydrogen Exchangers
Antiporter
Sodium
chemistry.chemical_element
Aegilops crassa
Bioengineering
Sodium Chloride
Biology
Real-Time Polymerase Chain Reaction
Applied Microbiology and Biotechnology
Biochemistry
chemistry.chemical_compound
Gene Expression Regulation, Plant
Stress, Physiological
Botany
Cultivar
Molecular Biology
Gene
Pyridoxal
Triticum
Plant Proteins
Regulation of gene expression
Analysis of Variance
food and beverages
Salt-Tolerant Plants
Salt Tolerance
biology.organism_classification
Plant Leaves
Salinity
chemistry
Biotechnology
Subjects
Details
- ISSN :
- 15590305 and 10736085
- Volume :
- 53
- Database :
- OpenAIRE
- Journal :
- Molecular Biotechnology
- Accession number :
- edsair.doi.dedup.....1f31ad019108d9fce725976b852a9f8a
- Full Text :
- https://doi.org/10.1007/s12033-012-9513-z