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Interaction between cognitive leisure activity and long-chain polyunsaturated fatty acid intake on global cognitive decline in a Japanese longitudinal cohort study: National Institute for Longevity Sciences-Longitudinal Study of Aging
- Source :
- BMC Geriatrics, BMC Geriatrics, Vol 21, Iss 1, Pp 1-12 (2021)
- Publication Year :
- 2021
- Publisher :
- Springer Science and Business Media LLC, 2021.
-
Abstract
- Background There is a growing interest in the significance of adopting a variety of lifestyle habits for maintaining cognitive function among older adults. A lifestyle that is easy to modify, simple, and less burdensome for older people is ideal. We investigated the longitudinal association between global cognitive decline and cognitive leisure activities (CLAs) combined with long-chain polyunsaturated fatty acids (LCPUFAs) intake. Methods The National Institute for Longevity Sciences-Longitudinal Study of Aging (NILS-LSA) enrolled community-dwelling middle-aged and older men and women who were randomly selected from Obu-City and Higashiura Town, Aichi, Japan. Baseline data (2006–2008), including CLAs and dietary intake, were obtained from 517 participants (aged 60–84 years) with normal cognition. Global cognitive decline, defined as the Mini-Mental State Examination (MMSE) score ≤ 27, was assessed at baseline and four years later. Interaction between CLAs and LCPUFAs on cognitive decline was investigated using a multiple logistic analysis with adjustment for confounders. CLA engagement and LCPUFA intake were divided into high and low groups according to the frequency at which each participant engaged in the activity and the median intake level according to sex, respectively. Results A significant interaction was detected for the combination of CLA engagement and LCPUFA intake. Logistic regression coefficients revealed significant interactions when participants engaged in more than five CLA varieties. One of the CLAs, art appreciation, produced a significant main effect against cognitive decline and a significant interaction in combination with LCPUFA intake. The major LCPUFAs—docosahexaenoic acid and arachidonic acid—also exhibited a significant interaction. The combination of high LCPUFA intake and high art appreciation frequency yielded a lower adjusted odds ratio for cognitive decline than the combination of low LCPUFA and low art appreciation [0.25 (95 % confidence intervals, 0.11–0.56)]. Conclusions Preserving cognitive function might be associated with a combination of varied and high-frequency engagement in CLAs combined with high LCPUFA intake.
- Subjects :
- Male
0301 basic medicine
Gerontology
Aging
Longitudinal study
Longevity
Logistic regression
long-chain polyunsaturated fatty acids
Cohort Studies
03 medical and health sciences
Cognition
Leisure Activities
0302 clinical medicine
NILS-LSA
Japan
Humans
Medicine
Cognitive Dysfunction
Longitudinal Studies
Cognitive decline
Aged
chemistry.chemical_classification
business.industry
Research
Confounding
RC952-954.6
Odds ratio
Middle Aged
Confidence interval
030104 developmental biology
chemistry
Geriatrics
Fatty Acids, Unsaturated
Female
cognitive leisure activities
Geriatrics and Gerontology
business
030217 neurology & neurosurgery
Polyunsaturated fatty acid
Subjects
Details
- ISSN :
- 14712318
- Volume :
- 21
- Database :
- OpenAIRE
- Journal :
- BMC Geriatrics
- Accession number :
- edsair.doi.dedup.....1fc2141e5e0f6c7476ae4431214cb4a8
- Full Text :
- https://doi.org/10.1186/s12877-021-02359-8