Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market

MLA

Giorgio Fedrizzi, et al. “Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market.” International Journal of Environmental Research and Public Health, vol. 18, Apr. 2021, p. 3989. EBSCOhost, https://doi.org/10.3390/ijerph18083989.

APA

Giorgio Fedrizzi, Simone Bertini, Antonio Lenti, Tiziano Iemmi, Alessandro Menozzi, Simonetta Menotta, P. Serventi, & Giorgio Galletti. (2021). Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market. International Journal of Environmental Research and Public Health, 18, 3989. https://doi.org/10.3390/ijerph18083989

Chicago

Giorgio Fedrizzi, Simone Bertini, Antonio Lenti, Tiziano Iemmi, Alessandro Menozzi, Simonetta Menotta, P. Serventi, and Giorgio Galletti. 2021. “Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market.” International Journal of Environmental Research and Public Health 18 (April): 3989. doi:10.3390/ijerph18083989.