Cite
VKM (2016) risk assessment of genetically modified carnation SHD-27531-4. Scientific opinion on genetically modified carnation SHD-27531-4 from Suntory Holdings Ltd. with modified petal colour for import as cut flowers for ornamental use under Part C of Directive 2001/18/EC (Application C/NL/13/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
MLA
Norwegian Scientific Committee for Food Safety (VKM). VKM (2016) Risk Assessment of Genetically Modified Carnation SHD-27531-4. Scientific Opinion on Genetically Modified Carnation SHD-27531-4 from Suntory Holdings Ltd. with Modified Petal Colour for Import as Cut Flowers for Ornamental Use under Part C of Directive 2001/18/EC (Application C/NL/13/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety. July 2016. EBSCOhost, https://doi.org/10.5281/zenodo.4027580.
APA
Norwegian Scientific Committee for Food Safety (VKM). (2016). VKM (2016) risk assessment of genetically modified carnation SHD-27531-4. Scientific opinion on genetically modified carnation SHD-27531-4 from Suntory Holdings Ltd. with modified petal colour for import as cut flowers for ornamental use under Part C of Directive 2001/18/EC (Application C/NL/13/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety. https://doi.org/10.5281/zenodo.4027580
Chicago
Norwegian Scientific Committee for Food Safety (VKM). 2016. “VKM (2016) Risk Assessment of Genetically Modified Carnation SHD-27531-4. Scientific Opinion on Genetically Modified Carnation SHD-27531-4 from Suntory Holdings Ltd. with Modified Petal Colour for Import as Cut Flowers for Ornamental Use under Part C of Directive 2001/18/EC (Application C/NL/13/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety,” July. doi:10.5281/zenodo.4027580.