Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds

MLA

Eliana B. Souto, et al. “Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds.” Foods, vol. 9, no. 644, May 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....211cfffdc4b7a02760b65adc4a2f22bd&authtype=sso&custid=ns315887.

APA

Eliana B. Souto, Antonello Santini, Alessandra Durazzo, Amirhossein Nazhand, & Massimo Lucarini. (2020). Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds. Foods, 9(644).

Chicago

Eliana B. Souto, Antonello Santini, Alessandra Durazzo, Amirhossein Nazhand, and Massimo Lucarini. 2020. “Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds.” Foods 9 (644). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....211cfffdc4b7a02760b65adc4a2f22bd&authtype=sso&custid=ns315887.