E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons

MLA

Dong U. Ahn, et al. “E-Sensing, Calibrated PSL, and Improved ESR Techniques Discriminate Irradiated Fresh Grapefruits and Lemons.” Journal of Food Science and Technology, vol. 57, Sept. 2019, pp. 364–74. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....2175c7680881ddd072bd77cde3bb3856&authtype=sso&custid=ns315887.

APA

Dong U. Ahn, Yunhee Jo, Yoon-Han Kang, Namhyeok Chung, Joong-Ho Kwon, & Kashif Ameer. (2019). E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons. Journal of Food Science and Technology, 57, 364–374.

Chicago

Dong U. Ahn, Yunhee Jo, Yoon-Han Kang, Namhyeok Chung, Joong-Ho Kwon, and Kashif Ameer. 2019. “E-Sensing, Calibrated PSL, and Improved ESR Techniques Discriminate Irradiated Fresh Grapefruits and Lemons.” Journal of Food Science and Technology 57 (September): 364–74. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....2175c7680881ddd072bd77cde3bb3856&authtype=sso&custid=ns315887.