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DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS
- Source :
- Italian Journal of Food Safety, Vol 1, Iss 6, Pp 63-67 (2009), Italian Journal of Food Safety, Vol 1, Iss 6, Pp 63-67 (2013)
- Publication Year :
- 2009
- Publisher :
- PAGEPress Publications, 2009.
-
Abstract
- Nowadays, six of the seven species belonging to the Genus Lophius have an important commercial value in the national and international markets. Usually they are sold beheaded and for this reason they are called tails. This kind of preparation is a limit for the specie-identification by means of the morphological characteristics. The mitochondrial cytochrome b (Cyt b) gene is considered a useful genetic marker to identify fish species. In this work, after obtaining the Cyt b complete sequence of the Lophius species that were missed in the databases, we set up a method based on PCR-RFLP able to identify the six species of Lophius with a commercial denomination in the Italian market.
- Subjects :
- biology
lcsh:TP368-456
Cytochrome b
Fish species identification, Lophius, PCR-RFLP
Zoology
biology.organism_classification
Lophius
Complete sequence
lcsh:Food processing and manufacture
Genus
Genetic marker
Mitochondrial cytochrome
Identification (biology)
Restriction fragment length polymorphism
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 22397132
- Volume :
- 1
- Issue :
- 6
- Database :
- OpenAIRE
- Journal :
- Italian Journal of Food Safety
- Accession number :
- edsair.doi.dedup.....21ac86c46800318451cf44862464397c