Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic

MLA

Nadia Martínez-Villegas, et al. “Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic.” Foods, vol. 8, Nov. 2019, p. 612. EBSCOhost, https://doi.org/10.3390/foods8120612.

APA

Nadia Martínez-Villegas, Magín González-Moscoso, Adalberto Benavides-Mendoza, Gregorio Cadenas-Pliego, María del Carmen Rivera-Cruz, Susana González-Morales, & Antonio Juárez-Maldonado. (2019). Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic. Foods, 8, 612. https://doi.org/10.3390/foods8120612

Chicago

Nadia Martínez-Villegas, Magín González-Moscoso, Adalberto Benavides-Mendoza, Gregorio Cadenas-Pliego, María del Carmen Rivera-Cruz, Susana González-Morales, and Antonio Juárez-Maldonado. 2019. “Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic.” Foods 8 (November): 612. doi:10.3390/foods8120612.