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Anti-tumor and anti-inflammatory properties of ankaflavin and monaphilone A from monascus purpureus NTU 568
- Source :
- Journal of agricultural and food chemistry. 59(4)
- Publication Year :
- 2011
-
Abstract
- An azaphilonidal derivative monaphilone A (MA) was recently isolated from the fermented products of Monascus purpureus NTU 568 by our laboratory. We report here the exploration of apoptosis-related and anti-inflammatory properties of MA and ankaflavin (AK) by some experiments about inducing death of human laryngeal carcinoma cell line HEp-2 and reducing inflammatory responses on murine macrophage RAW 264.7 cells. We employed a ssDNA enzyme-linked immunosorbent assay (ELISA) kit to investigate the nuclear changes of early apoptosis induced by AK and MA on HEp-2 cells and used a western blot and an enzyme activity assay to demonstrate the activation of caspase-3, caspase-8, and caspase-9 by MA and AK. Our studies revealed that AK and MA may decrease lipopolysaccharide (LPS)-induced inflammatory responses, including nitrite productions and expressions of inducible nitric oxide synthase (iNOS) and cyclooxygenase 2 (COX-2) in RAW 264.7 cells. All evidence support that azaphilonidal derivatives from M. purpureus NTU 568, such as AK and MA, are suitable for the development of chemotherapy or chemopreventive agents.
- Subjects :
- Lipopolysaccharide
medicine.drug_class
Anti-Inflammatory Agents
Nitric Oxide Synthase Type II
Antineoplastic Agents
Apoptosis
Anti-inflammatory
Nitric oxide
Cell Line
chemistry.chemical_compound
Mice
Western blot
Cell Line, Tumor
Flavins
medicine
Animals
Humans
Monascus purpureus
Benzopyrans
Laryngeal Neoplasms
biology
medicine.diagnostic_test
Macrophages
General Chemistry
biology.organism_classification
Molecular biology
Monascus
Enzyme assay
chemistry
Biochemistry
Cell culture
Cyclooxygenase 2
Caspases
biology.protein
General Agricultural and Biological Sciences
Subjects
Details
- ISSN :
- 15205118
- Volume :
- 59
- Issue :
- 4
- Database :
- OpenAIRE
- Journal :
- Journal of agricultural and food chemistry
- Accession number :
- edsair.doi.dedup.....21ef26ce84221f8ff1b82320849858c9