Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process

MLA

Qiang Xia, et al. “Characterization of the Physicochemical Changes and Volatile Compound Fingerprinting during the Chicken Sugar-Smoking Process.” Poultry Science, vol. 100, Jan. 2021, pp. 377–87. EBSCOhost, https://doi.org/10.1016/j.psj.2020.09.059.

APA

Qiang Xia, Jinxuan Cao, Ying Wang, Hong Chang, Daodong Pan, Haimeng Zhang, & Jun He. (2021). Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process. Poultry Science, 100, 377–387. https://doi.org/10.1016/j.psj.2020.09.059

Chicago

Qiang Xia, Jinxuan Cao, Ying Wang, Hong Chang, Daodong Pan, Haimeng Zhang, and Jun He. 2021. “Characterization of the Physicochemical Changes and Volatile Compound Fingerprinting during the Chicken Sugar-Smoking Process.” Poultry Science 100 (January): 377–87. doi:10.1016/j.psj.2020.09.059.