Cite
In vitro proliferation and triterpenoid characteristics of licorice (Glycyrrhiza uralensis Fischer, Leguminosae) stolons
MLA
Shigeo Yoshida, et al. “In Vitro Proliferation and Triterpenoid Characteristics of Licorice (Glycyrrhiza Uralensis Fischer, Leguminosae) Stolons.” Plant Biotechnology, vol. 27, Jan. 2010, pp. 59–66. EBSCOhost, https://doi.org/10.5511/plantbiotechnology.27.59.
APA
Shigeo Yoshida, Satoko Sawa, Kiyoshi Ohyama, Mareshige Kojoma, Sandra Naomi Asazu, Hikaru Seki, Haruo Sekizaki, Toshiya Muranaka, & Yasuko Hiraoka. (2010). In vitro proliferation and triterpenoid characteristics of licorice (Glycyrrhiza uralensis Fischer, Leguminosae) stolons. Plant Biotechnology, 27, 59–66. https://doi.org/10.5511/plantbiotechnology.27.59
Chicago
Shigeo Yoshida, Satoko Sawa, Kiyoshi Ohyama, Mareshige Kojoma, Sandra Naomi Asazu, Hikaru Seki, Haruo Sekizaki, Toshiya Muranaka, and Yasuko Hiraoka. 2010. “In Vitro Proliferation and Triterpenoid Characteristics of Licorice (Glycyrrhiza Uralensis Fischer, Leguminosae) Stolons.” Plant Biotechnology 27 (January): 59–66. doi:10.5511/plantbiotechnology.27.59.