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Preparation of a solid product with high water content and water retention properties
- Source :
- Polish Journal of Chemical Technology, Vol 22, Iss 3, Pp 17-23 (2020)
- Publication Year :
- 2020
- Publisher :
- Sciendo, 2020.
-
Abstract
- This work presents the development of a solid product with a high water content (99.08%) and water retention properties. Water was chosen as a potential carrier of a volatile active substance and water retaining properties of material were studied at a temperatures and relative air humidity values with the support of the theory of drying. The study first confirmed the role of Gibbs’ phase rule in the research of solid-gas phase equilibrium, and second presented drying kinetics developed from Fick’s second law and expressed with the first term of the Fourier equation. Solutions of equations for phase equilibrium and mass transfer enabled the calculation of Luikov’s parameters, which are important for equilibrium relations and for the diffusivity of water in a solid for mass transfer prediction. The obtained thermodynamic and kinetic parameters enabled product characterisation that may be important for the prediction of retention times.
- Subjects :
- Materials science
Waste management
Solid product
Process (engineering)
General Chemical Engineering
High water content
Industrial chemistry
04 agricultural and veterinary sciences
General Chemistry
040401 food science
Water retention
Chemistry
0404 agricultural biotechnology
luikov’s parameters
mass transfer
040103 agronomy & agriculture
medicine
0401 agriculture, forestry, and fisheries
medicine.symptom
phase equilibrium
water in organic phase emulsion
theory of drying
QD1-999
Physics::Atmospheric and Oceanic Physics
Biotechnology
Subjects
Details
- Language :
- English
- ISSN :
- 18994741
- Volume :
- 22
- Issue :
- 3
- Database :
- OpenAIRE
- Journal :
- Polish Journal of Chemical Technology
- Accession number :
- edsair.doi.dedup.....23a2382164ec1c5ac45de45be3a06b0e