Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review

MLA

Behrouz Tajdar-oranj, et al. “Mitigation of Potentially Toxic Elements in Food Products by Probiotic Bacteria: A Comprehensive Review.” Food Research International, vol. 152, Feb. 2022, p. 110324. EBSCOhost, https://doi.org/10.1016/j.foodres.2021.110324.

APA

Behrouz Tajdar-oranj, Adel Mirza Alizadeh, Amin Mousavi Khaneghah, Mahmood Alizadeh-Sani, Hedayat Hosseini, Mohadeseh Pirhadi, Neda Mollakhalili Meybodi, & Fataneh Hashempour-Baltork. (2022). Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review. Food Research International, 152, 110324. https://doi.org/10.1016/j.foodres.2021.110324

Chicago

Behrouz Tajdar-oranj, Adel Mirza Alizadeh, Amin Mousavi Khaneghah, Mahmood Alizadeh-Sani, Hedayat Hosseini, Mohadeseh Pirhadi, Neda Mollakhalili Meybodi, and Fataneh Hashempour-Baltork. 2022. “Mitigation of Potentially Toxic Elements in Food Products by Probiotic Bacteria: A Comprehensive Review.” Food Research International 152 (February): 110324. doi:10.1016/j.foodres.2021.110324.