Broad‐spectrum antimicrobial activity of cinnamoyl esterase‐producing Lactobacilli and their application in fermented rice bran

MLA

Eun-Seon Lee, et al. “Broad‐spectrum Antimicrobial Activity of Cinnamoyl Esterase‐producing Lactobacilli and Their Application in Fermented Rice Bran.” Journal of the Science of Food and Agriculture, vol. 102, Dec. 2021, pp. 3130–39. EBSCOhost, https://doi.org/10.1002/jsfa.11654.

APA

Eun-Seon Lee, Jun-Sang Ham, Jong-Hui Kim, Mi-Hwa Oh, & Bu-Min Kim. (2021). Broad‐spectrum antimicrobial activity of cinnamoyl esterase‐producing Lactobacilli and their application in fermented rice bran. Journal of the Science of Food and Agriculture, 102, 3130–3139. https://doi.org/10.1002/jsfa.11654

Chicago

Eun-Seon Lee, Jun-Sang Ham, Jong-Hui Kim, Mi-Hwa Oh, and Bu-Min Kim. 2021. “Broad‐spectrum Antimicrobial Activity of Cinnamoyl Esterase‐producing Lactobacilli and Their Application in Fermented Rice Bran.” Journal of the Science of Food and Agriculture 102 (December): 3130–39. doi:10.1002/jsfa.11654.