The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional food

MLA

Katherine Bauer-Estrada, et al. “The Modulatory Effect of Encapsulated Bioactives and Probiotics on Gut Microbiota: Improving Health Status through Functional Food.” Food & Function, vol. 14, Jan. 2023, pp. 32–55. EBSCOhost, https://doi.org/10.1039/d2fo02723b.

APA

Katherine Bauer-Estrada, Camilo Sandoval-Cuellar, Yesica Rojas-Muñoz, & Maria Ximena Quintanilla-Carvajal. (2023). The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional food. Food & Function, 14, 32–55. https://doi.org/10.1039/d2fo02723b

Chicago

Katherine Bauer-Estrada, Camilo Sandoval-Cuellar, Yesica Rojas-Muñoz, and Maria Ximena Quintanilla-Carvajal. 2023. “The Modulatory Effect of Encapsulated Bioactives and Probiotics on Gut Microbiota: Improving Health Status through Functional Food.” Food & Function 14 (January): 32–55. doi:10.1039/d2fo02723b.