Back to Search
Start Over
Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit
- Source :
- Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 2005, 53 (6), pp.2224-2230. ⟨10.1021/jf048315b⟩
- Publication Year :
- 2005
-
Abstract
- International audience; Volatile compounds were extracted by a pentane/ether (1:1) mixture from the leaves of six citrus somatic allotetraploid hybrids resulting from various combinations of lime, lemon, citron, sweet orange, and grapefruit. Extracts were examined by gas chromatography-mass spectrometry (GC-MS) and compared with those of their respective parents. All hybrids having an acid citrus parent exhibit the same relative contents in hydrocarbons and oxygenated compounds as the acid citrus, while the (grapefruit + orange) hybrid behaves similarly to its two parents. When volatile compound contents (mu g g(-1)) are examined in detail, several behaviors are encountered in hybrids and seem to depend on the presence/absence of the considered parental compound and on the corresponding hybrid combination. Meanwhile, the sesquiterpene hydrocarbons are present in all hybrids at concentrations systematically lower than those of the highest parental producers. Statistical analyses show that hybrids exhibit hardly discriminable aromatic profiles, meaning that no strong dominance of one or the other parent was observed in hybrids with regards to the leaf volatile compound production.
- Subjects :
- 0106 biological sciences
Citrus
[SDV]Life Sciences [q-bio]
Orange (colour)
01 natural sciences
chemistry.chemical_compound
Citrus paradisi
Citrus aurantiifolia
Composé volatil
Citrus aurantifolia
Lime
0303 health sciences
Feuille
food and beverages
Citrus medica
leaf volatile compounds
Horticulture
[SDE]Environmental Sciences
General Agricultural and Biological Sciences
Citrus × sinensis
Citrus sinensis
Citrus limon
Hybride somatique
Biology
engineering.material
Sesquiterpene
essential oil
Gas Chromatography-Mass Spectrometry
03 medical and health sciences
food
Q02 - Traitement et conservation des produits alimentaires
Botany
statistical analyses
Tétraploïdie
Rutaceae
030304 developmental biology
Hybrid
Méthode statistique
peel
General Chemistry
biology.organism_classification
allotetraploid somatic hybrids
food.food
Plant Leaves
chemistry
Odorants
engineering
Hybridization, Genetic
paradisi
Volatilization
010606 plant biology & botany
Subjects
Details
- ISSN :
- 00218561 and 15205118
- Volume :
- 53
- Issue :
- 6
- Database :
- OpenAIRE
- Journal :
- Journal of agricultural and food chemistry
- Accession number :
- edsair.doi.dedup.....24afc859f528d718a32ea4d3b1d6fd37
- Full Text :
- https://doi.org/10.1021/jf048315b⟩