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Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit

Authors :
Yann Froelicher
Patrick Ollitrault
Camille Jacquemond
Félix Tomi
François Luro
Anne Laure Gancel
Jean-Marc Brillouet
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)
Génétique et Ecophysiologie de la qualité des agrumes (GEQA)
Institut National de la Recherche Agronomique (INRA)
Université de Corse Pasquale Paoli (UCPP)
Station de recherches agronomiques de San Giuliano
Source :
Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 2005, 53 (6), pp.2224-2230. ⟨10.1021/jf048315b⟩
Publication Year :
2005

Abstract

International audience; Volatile compounds were extracted by a pentane/ether (1:1) mixture from the leaves of six citrus somatic allotetraploid hybrids resulting from various combinations of lime, lemon, citron, sweet orange, and grapefruit. Extracts were examined by gas chromatography-mass spectrometry (GC-MS) and compared with those of their respective parents. All hybrids having an acid citrus parent exhibit the same relative contents in hydrocarbons and oxygenated compounds as the acid citrus, while the (grapefruit + orange) hybrid behaves similarly to its two parents. When volatile compound contents (mu g g(-1)) are examined in detail, several behaviors are encountered in hybrids and seem to depend on the presence/absence of the considered parental compound and on the corresponding hybrid combination. Meanwhile, the sesquiterpene hydrocarbons are present in all hybrids at concentrations systematically lower than those of the highest parental producers. Statistical analyses show that hybrids exhibit hardly discriminable aromatic profiles, meaning that no strong dominance of one or the other parent was observed in hybrids with regards to the leaf volatile compound production.

Details

ISSN :
00218561 and 15205118
Volume :
53
Issue :
6
Database :
OpenAIRE
Journal :
Journal of agricultural and food chemistry
Accession number :
edsair.doi.dedup.....24afc859f528d718a32ea4d3b1d6fd37
Full Text :
https://doi.org/10.1021/jf048315b⟩