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The Metabolic Impact of Two Different Parenteral Nutrition Lipid Emulsions in Children after Hematopoietic Stem Cell Transplantation: A Lipidomics Investigation

Authors :
Oscar Daniel Rangel-Huerta
María José de la Torre-Aguilar
María Dolores Mesa
Katherine Flores-Rojas
Juan Luis Pérez-Navero
María Auxiliadora Baena-Gómez
Angel Gil
Mercedes Gil-Campos
Source :
International Journal of Molecular Sciences; Volume 23; Issue 7; Pages: 3667, Digibug. Repositorio Institucional de la Universidad de Granada, Consorcio Madroño
Publication Year :
2022
Publisher :
Multidisciplinary Digital Publishing Institute, 2022.

Abstract

This research was funded by the "Salud Investiga Modalidad Joven 2010" award from the Junta de Andalucia, Spain and CIBERobn.<br />Hematopoietic stem cell transplantation (HSCT) involves the infusion of either bone marrow or blood cells preceded by toxic chemotherapy. However, there is little knowledge about the clinical benefits of parenteral nutrition (PN) in patients receiving high-dose chemotherapy during HSCT. We investigated the lipidomic profile of plasma and the targeted fatty acid profiles of plasma and erythrocytes in children after HSCT using PN with either a fish oil-based lipid emulsion or a classic soybean oil emulsion. An untargeted liquid chromatography high-resolution mass spectrometry platform connected with a novel in silico annotation algorithm was utilized to determine the most relevant chemical subclasses affected. In addition, we explored the interrelation between the lipidomics profile in plasma, the targeted fatty acid profile in plasma and erythrocytes, several biomarkers of inflammation, and antioxidant defense using an innovative data integration analysis based on Latent Components. We observed that the fish oil-based lipid emulsion had an impact in several lipid subclasses, mainly glycerophosphocholines (PC), glycerophosphoserines (PS), glycerophosphoethanolamines (PE), oxidized PE (O-PE), 1-alkyl,2-acyl PS, lysophosphatidylethanolamines (LPE), oxidized PS (O-PS) and dicarboxylic acids. In contrast, the classic soybean oil emulsion did not. Several connections across the different blocks of data were found and aid in interpreting the impact of the lipid emulsions on metabolic health.<br />Junta de Andalucia European Commission<br />CIBERobn

Details

Language :
English
ISSN :
14220067
Database :
OpenAIRE
Journal :
International Journal of Molecular Sciences; Volume 23; Issue 7; Pages: 3667
Accession number :
edsair.doi.dedup.....24f12ae3b1d249591d111c20c9a5af7e
Full Text :
https://doi.org/10.3390/ijms23073667