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Resting Energy Expenditure, Body Composition and Phase Angle in Anorectic, Ballet Dancers and Constitutionally Lean Males

Authors :
Emilia De Filippo
Carmela De Caprio
E. Speranza
Fabrizio Pasanisi
R. Sammarco
Franco Contaldo
Maurizio Marra
Source :
Nutrients, Volume 11, Issue 3, Nutrients, Vol 11, Iss 3, p 502 (2019)
Publication Year :
2019
Publisher :
Multidisciplinary Digital Publishing Institute, 2019.

Abstract

Background: The prevalence of anorexia nervosa among males is increasing but few data are available in the literature. This cross sectional study aims to evaluate resting energy expenditure (REE) and phase angle as a marker of qualitative changes of fat free mass (FFM) in three leanness groups as compared with control subjects. Methods: 17 anorectic (AN) males, 15 constitutionally lean (CL) individuals, 12 ballet dancers (DC), and 18 control (CTR) subjects were evaluated. REE was measured by indirect calorimetry (V max29- Sensormedics), and body composition was evaluated by bioimpedance analysis (BIA) at 50 kHz (DS Medica). Phase angle (a bioimpedance variable related to nutritional status) was used to evaluate differences in FFM characteristics between these three types of leanness. Results: REE, adjusted for FFM and fat mass (FM), were significantly higher in CL and lower in AN individuals (1783 &plusmn<br />47 vs. 1291 &plusmn<br />58 kcal, p &lt<br />0.05) compared to the other groups. Body composition was similar in AN and CL whereas dancers had the highest FFM (58.9 &plusmn<br />4.8 kg, p &lt<br />0.05)<br />anorectic males showed the lowest phase angle (5.8 &plusmn<br />1.2 degrees vs. other groups, p &lt<br />0.05) and dancers the highest phase angle (7.9 &plusmn<br />0.7 degree vs. other group, p &lt<br />0.05). Conclusions: Our findings confirm that phase angle could be a useful marker of qualitative changes, above all in the field of sport activities. On the other hand, there is the need to further evaluate the relationship between resting energy expenditure, body composition and endocrine status in different conditions of physical activity and dietary intake.

Details

Language :
English
ISSN :
20726643
Database :
OpenAIRE
Journal :
Nutrients
Accession number :
edsair.doi.dedup.....2586ed592b9d62b0a5af159b040c5261
Full Text :
https://doi.org/10.3390/nu11030502