Cite
The association between dietary total antioxidant capacity and NMO-IgG seropositivity in patients with neuromyelitis optica spectrum disorder
MLA
Mohammad Ali Sahraian, et al. “The Association between Dietary Total Antioxidant Capacity and NMO-IgG Seropositivity in Patients with Neuromyelitis Optica Spectrum Disorder.” Clinical Neurology and Neurosurgery, vol. 209, Feb. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....27dd3f462d2325e0b4e64ecd332ed705&authtype=sso&custid=ns315887.
APA
Mohammad Ali Sahraian, Pegah Rafiee, Nasim Rezaeimanesh, Abdorreza Naser Moghadasi, & Soodeh Razeghi Jahromi. (2021). The association between dietary total antioxidant capacity and NMO-IgG seropositivity in patients with neuromyelitis optica spectrum disorder. Clinical Neurology and Neurosurgery, 209.
Chicago
Mohammad Ali Sahraian, Pegah Rafiee, Nasim Rezaeimanesh, Abdorreza Naser Moghadasi, and Soodeh Razeghi Jahromi. 2021. “The Association between Dietary Total Antioxidant Capacity and NMO-IgG Seropositivity in Patients with Neuromyelitis Optica Spectrum Disorder.” Clinical Neurology and Neurosurgery 209 (February). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....27dd3f462d2325e0b4e64ecd332ed705&authtype=sso&custid=ns315887.