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Modelling and simulation of heat penetration in palm fruitlets during thermal treatment process

Authors :
Nazmi Mat Nawi
U.E. Shehu
A.S. Baharuddin
Mohd Noriznan Mokhtar
Source :
Food Research, Vol 3, Iss 2, Pp 145-150 (2018)
Publication Year :
2018
Publisher :
Rynnye Lyan Resources, 2018.

Subjects

Subjects :
Free fatty acid
Materials science
lcsh:TX901-946.5
business.industry
Heat penetration
Sterilization
lcsh:TX341-641
Endogenous lipase
Thermal treatment
Heat treatment
Scientific method
lcsh:Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Process engineering
business
Palm
lcsh:Nutrition. Foods and food supply
Palm fruit
Simulation
Food Science

Details

ISSN :
25502166
Volume :
3
Database :
OpenAIRE
Journal :
Food Research
Accession number :
edsair.doi.dedup.....2895df8314efbbae66d1de292fec1330
Full Text :
https://doi.org/10.26656/fr.2017.3(2).120
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