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Preparation and characterization of an edible metal–organic framework/rice wine residue composite

Authors :
Teer Ba
Chenyang Shen
Xiaoshan Zhang
Chang-jun Liu
Source :
RSC Advances. 12:14639-14643
Publication Year :
2022
Publisher :
Royal Society of Chemistry (RSC), 2022.

Abstract

In this communication, using rice wine residue (RWR) as the support, an edible γ-cyclodextrin-metal-organic framework/RWR (γ-CD-MOF/RWR) composite with a macroscopic morphology was synthesized. The obtained edible composite is promising for applications in drug delivery, adsorption, food processing, and others.

Details

ISSN :
20462069
Volume :
12
Database :
OpenAIRE
Journal :
RSC Advances
Accession number :
edsair.doi.dedup.....2896506a01784dbb81cec91a77f23b27
Full Text :
https://doi.org/10.1039/d2ra02202h