Factors affecting reproducibility of dietary reports using food frequency questionnaires

MLA

R. Bergström, et al. “Factors Affecting Reproducibility of Dietary Reports Using Food Frequency Questionnaires.” European Journal of Clinical Nutrition, vol. 54, no. 8, Aug. 2000. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....28a50e04992e4b61456ef16187194d52&authtype=sso&custid=ns315887.

APA

R. Bergström, Lisbeth Hansson, & Maria Rosaria Galanti. (2000). Factors affecting reproducibility of dietary reports using food frequency questionnaires. European Journal of Clinical Nutrition, 54(8).

Chicago

R. Bergström, Lisbeth Hansson, and Maria Rosaria Galanti. 2000. “Factors Affecting Reproducibility of Dietary Reports Using Food Frequency Questionnaires.” European Journal of Clinical Nutrition 54 (8). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....28a50e04992e4b61456ef16187194d52&authtype=sso&custid=ns315887.