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The successful use of -omic technologies to achieve the ‘One Health’ concept in meat producing animals

Authors :
Sabine Farschtschi
Irmgard Riedmaier-Sprenzel
Ouanh Phomvisith
Takafumi Gotoh
Michael W. Pfaffl
Source :
Meat Science. 193:108949
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Abstract

Human health and wellbeing are closely linked to healthy domestic animals, a vital wildlife, and an intact ecosystem. This holistic concept is referred to as 'One Health'. In this review, we provide an overview of the potential and the challenges for the use of modern -omics technologies, especially transcriptomics and proteomics, to implement the 'One Health' idea for food-producing animals. These high-throughput studies offer opportunities to find new potential molecular biomarkers to monitor animal health, detect pharmacological interventions and evaluate the wellbeing of farm animals in modern intensive livestock systems.

Details

ISSN :
03091740
Volume :
193
Database :
OpenAIRE
Journal :
Meat Science
Accession number :
edsair.doi.dedup.....28bc26fe038c422b3d02496682305969
Full Text :
https://doi.org/10.1016/j.meatsci.2022.108949