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Pelleting and starch characteristics of diets containing different corn varieties
- Source :
- Translational Animal Science
- Publication Year :
- 2020
-
Abstract
- This experiment determined the effects of die thickness and conditioning temperature on pelleting and starch characteristics in diets containing conventional or Enogen Feed corn (Syngenta Seeds, LLC). Treatments were arranged as a 2 × 2 × 3 factorial of corn type [conventional (CON) and Enogen Feed corn [EFC]), die thickness [5.6 and 8 length:diameter (L:D)], and conditioning temperature (74, 79, and 85 °C). Diets were steam conditioned (Wenger twin staff preconditioner, Model 150) and pelleted (CPM, Model 1012-2) with a 4- × 22.2-mm (L:D 5.6) or 4- × 31.8-mm (L:D 8) pellet die. Conditioner retention time was set at 30 s and production rate was set at 15 kg/min. All treatments were represented within three replicate days. Pellets were composited and analyzed for gelatinized starch and pellet durability index (PDI). Conditioning temperature, hot pellet temperature, production rate, and pellet mill energy consumption were recorded throughout each processing run. Data were analyzed using the GLIMMIX procedure in SAS (v. 9.4, SAS Institute Inc., Cary, NC) with pelleting run as the experimental unit and day as the blocking factor. Pelleting with a larger die L:D improved PDI (P = 0.01) and increased (P = 0.02) pellet mill energy consumption. Increasing conditioning temperature from 74 to 85 °C increased (linear, P < 0.03) PDI and tended to decrease energy consumption (quadratic, P = 0.07). There was a corn × conditioning temperature interaction (P = 0.01) for gelatinized starch in conditioned mash. Enogen Feed corn diets steam conditioned at 85 °C had the greatest quantity of gelatinized starch. Cooked starch in conditioned mash and pellets was greater (P < 0.01) for EFC diets compared to CON diets and increased (linear, P < 0.01) with increasing conditioning temperature in conditioned mash. Similarly, starch gelatinization was greater (P < 0.01) in pelleted EFC diets compared to CON diets and was increased (linear, P = 0.05) by increasing conditioning temperature from 74 to 85 °C. In conclusion, increasing die L:D and increasing conditioning temperature improved PDI. Starch gelatinization was increased when diets were pelleted at the highest conditioning temperature of 85 °C, and EFC diets resulted in greater starch gelatinization than conventional corn.
- Subjects :
- 040301 veterinary sciences
Starch
Pellets
Blocking factor
die thickness
0403 veterinary science
Starch gelatinization
chemistry.chemical_compound
Animal science
Pellet
General Veterinary
Chemistry
digestive, oral, and skin physiology
0402 animal and dairy science
food and beverages
04 agricultural and veterinary sciences
040201 dairy & animal science
Enogen Feed corn
Feeds
Conditioning
AcademicSubjects/SCI00960
Animal Science and Zoology
pelleting
Retention time
conditioning temperature
starch gelatinization
Production rate
Subjects
Details
- ISSN :
- 25732102
- Volume :
- 4
- Issue :
- 4
- Database :
- OpenAIRE
- Journal :
- Translational animal science
- Accession number :
- edsair.doi.dedup.....296ea0c483d0f91d3387b0cd28111774