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Salmonella Typhimurium peptidyl-prolyl cis–trans isomerase C (PPIase C) plays a substantial role in protein folding to maintain the protein structure
- Source :
- World Journal of Microbiology and Biotechnology. 36
- Publication Year :
- 2020
- Publisher :
- Springer Science and Business Media LLC, 2020.
-
Abstract
- Salmonella is a well-known food-borne pathogen causing disease in humans and animals worldwide. Peptidyl-prolyl isomerases (PPIases) catalyse the cis–trans isomerisation of prolyl bound, which is a slow and rate-limiting step of protein folding. Here, we present the biochemical and molecular characterisation of a novel multi-domain parvulin-type, PPIases-C from the pathogenic bacteria Salmonella Typhimurium, annotated as rPpiC. The recombinant plasmid PpiC_pET28c was used for protein induction using 1.5 mM concentration of isopropyl-β-D-thiogalactopyranoside at 30 °C. Subsequently, the protein was identified by using the LC–MS technique showing high match score and sequence coverage with available PPIases-C proteins database. Using the succinyl-ala-phe-pro-phe-p nitroanilide as a substrate, Vmax of the enzyme was found to be 0.8187 ± 0.1352 µmoles/min and Km = 1.6014 ± 0.8449 µM, respectively. With this, we conclude that rPpiC protein is an active form of protein from Salmonella Typhimurium and plays an important role in protein folding.
- Subjects :
- Salmonella typhimurium
0106 biological sciences
Protein Folding
Salmonella
Physiology
Isomerase
medicine.disease_cause
01 natural sciences
Applied Microbiology and Biotechnology
Gene Expression Regulation, Enzymologic
Substrate Specificity
law.invention
03 medical and health sciences
Protein structure
Bacterial Proteins
law
010608 biotechnology
Escherichia coli
medicine
Amino Acid Sequence
Cloning, Molecular
chemistry.chemical_classification
0303 health sciences
030306 microbiology
General Medicine
Peptidylprolyl Isomerase
Recombinant Proteins
Cyclophilin C
Enzyme
Biochemistry
chemistry
PPIC
Recombinant DNA
Electrophoresis, Polyacrylamide Gel
Protein folding
Biotechnology
Subjects
Details
- ISSN :
- 15730972 and 09593993
- Volume :
- 36
- Database :
- OpenAIRE
- Journal :
- World Journal of Microbiology and Biotechnology
- Accession number :
- edsair.doi.dedup.....29bf58b3c0b0c3dd489db5cb6b834cb6