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Discrimination of Atlantic salmon origins using untargeted chemical fingerprinting

Authors :
Wen-Hsin Chang
Yee Soon Ling
Ko-Chih Wang
Fan-Hua Nan
Wen-Ling Chen
Source :
Food chemistry. 394
Publication Year :
2022

Abstract

Mislabelling the geographic origin of same-species aquaculture products is difficult to identify. This study applied untargeted small-molecule fingerprinting to discriminating between Atlantic salmon originating from Chile and Norway. The acquired liquid chromatography-high-resolution mass spectrometry data from Chilean (n = 32) and Norwegian (n = 29) salmon were chemometrically processed. The partial least squares discriminant analysis (PLS-DA) models successfully discriminated between Chilean and Norwegian salmon at both positive and negative ionisation modes (R

Details

ISSN :
18737072
Volume :
394
Database :
OpenAIRE
Journal :
Food chemistry
Accession number :
edsair.doi.dedup.....2b5d61e29ccf388de0d1c5d99f3138e5