Back to Search Start Over

Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome

Authors :
Rinse K. Weersma
Vera Peters
Valerie Collij
Marjo J E Campmans-Kuijpers
Laura A Bolte
Arnau Vich Vila
Ranko Gacesa
Alexandra Zhernakova
Gerard Dijkstra
Cisca Wijmenga
Jingyuan Fu
Floris Imhann
Alexander Kurilshikov
Groningen Institute for Gastro Intestinal Genetics and Immunology (3GI)
Center for Liver, Digestive and Metabolic Diseases (CLDM)
Groningen Institute for Organ Transplantation (GIOT)
Translational Immunology Groningen (TRIGR)
Source :
Gut, GUT, Gut, 70(7), 1287-1298. BMJ PUBLISHING GROUP
Publication Year :
2021

Abstract

ObjectiveThe microbiome directly affects the balance of pro-inflammatory and anti-inflammatory responses in the gut. As microbes thrive on dietary substrates, the question arises whether we can nourish an anti-inflammatory gut ecosystem. We aim to unravel interactions between diet, gut microbiota and their functional ability to induce intestinal inflammation.DesignWe investigated the relation between 173 dietary factors and the microbiome of 1425 individuals spanning four cohorts: Crohn’s disease, ulcerative colitis, irritable bowel syndrome and the general population. Shotgun metagenomic sequencing was performed to profile gut microbial composition and function. Dietary intake was assessed through food frequency questionnaires. We performed unsupervised clustering to identify dietary patterns and microbial clusters. Associations between diet and microbial features were explored per cohort, followed by a meta-analysis and heterogeneity estimation.ResultsWe identified 38 associations between dietary patterns and microbial clusters. Moreover, 61 individual foods and nutrients were associated with 61 species and 249 metabolic pathways in the meta-analysis across healthy individuals and patients with IBS, Crohn’s disease and UC (false discovery rateRuminococcus species of the Blautia genus and endotoxin synthesis pathways. The opposite was found for plant foods and fish, which were positively associated with short-chain fatty acid-producing commensals and pathways of nutrient metabolism.ConclusionWe identified dietary patterns that consistently correlate with groups of bacteria with shared functional roles in both, health and disease. Moreover, specific foods and nutrients were associated with species known to infer mucosal protection and anti-inflammatory effects. We propose microbial mechanisms through which the diet affects inflammatory responses in the gut as a rationale for future intervention studies.

Details

Language :
English
ISSN :
00175749
Volume :
70
Issue :
7
Database :
OpenAIRE
Journal :
Gut
Accession number :
edsair.doi.dedup.....2c547aa9f998627745031d6343d70466