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Dual mode of action of grape cane extracts against Botrytis cinerea
- Source :
- Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, 67 (19), pp.5512-5520. ⟨10.1021/acsjafc.8b07098⟩, Università degli Studi di Padova-IRIS
- Publication Year :
- 2019
- Publisher :
- HAL CCSD, 2019.
-
Abstract
- International audience; Crude extracts of Vitis vinifera canes represent a natural source of stilbene compounds with well characterized antifungals properties. In our trials, exogenous application of a stilbene extract (SE) obtained from grape canes on grapevine leaves reduces the necrotic lesions caused by Botrytis cinerea. The SE showed to possess a direct antifungal activity by inhibiting the mycelium growth. The activation of some grapevine defense mechanism was also investigated. H2O2 production and activation of mitogen-activated protein kinase (MAPK) phosphorylation cascades as well as accumulation of stilbenoid phytoalexins were explored on grapevine cell suspension. Moreover, the transcription of genes encoding for proteins affecting defense responses was analyzed on grapevine plants. The SE induced some grapevine defense mechanisms including MAPK activation, and the expression of pathogenesis-related (PR) genes and of a gene encoding the glutathione-S-transferase 1 (GST1). By contrast, treatment of grapevine leaves with SE negatively regulates de novo stilbene production.
- Subjects :
- [SDV]Life Sciences [q-bio]
Resveratrol
resveratrol
stilbenes
chemistry.chemical_compound
Botrytis cinerea
Gene Expression Regulation, Plant
[SDV.BV]Life Sciences [q-bio]/Vegetal Biology
Vitis
Cane
Vitis vinifera
Plant Diseases
Plant Proteins
chemistry.chemical_classification
phytoalexin
biology
Mycelium
Plant Stems
Plant Extracts
Phytoalexin
fungi
Dual mode
food and beverages
General Chemistry
defense response
cane extract
biology.organism_classification
Fungicides, Industrial
grapevine
Plant Leaves
Horticulture
chemistry
[SDE]Environmental Sciences
Natural source
Botrytis
General Agricultural and Biological Sciences
Subjects
Details
- Language :
- English
- ISSN :
- 00218561 and 15205118
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, 67 (19), pp.5512-5520. ⟨10.1021/acsjafc.8b07098⟩, Università degli Studi di Padova-IRIS
- Accession number :
- edsair.doi.dedup.....2d52e596b9d5c26624325efef6740578
- Full Text :
- https://doi.org/10.1021/acsjafc.8b07098⟩