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Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire
- Source :
- Journal of the Academy of Nutrition and Dietetics, Journal of the Academy of Nutrition and Dietetics, 2017, 117 (6), pp.878-888. ⟨10.1016/j.jand.2016.10.030⟩
- Publication Year :
- 2017
- Publisher :
- Elsevier BV, 2017.
-
Abstract
- International audience; Background: The European study MetaCardis aims to investigate the role of the gut microbiota in health and cardiometabolic diseases in France, Germany, and Denmark. To evaluate long-term diet-disease relationships, a food frequency questionnaire (FFQ) was found to be the most relevant dietary assessment method for the MetaCardis study.Objective: The objectives of this study were to describe the development of three semiquantitative online FFQs used in the MetaCardis study-one FFQ per country-and to assess the relative validity of the French MetaCardis FFQ.Design: The layout and format of the MetaCardis FFQ was based on the European Prospective Investigation of Cancer (EPIC)-Norfolk FFQ and the content was based on relevant European FFQs. Portion size and nutrient composition were derived from national food consumption surveys and food composition databases. To assess the validity of the French MetaCardis FFQ, a cross-sectional study design was utilized.Participants/setting: The validation study included 324 adults recruited between September 2013 and June 2015 from different hospitals in Paris, France.Main outcome measures: Food intakes were measured with both the French MetaCardis FFQ and 3 consecutive self-administered web-based 24-hour dietary recalls (DRs).Statistical analyses performed: Several measures of validity of the French MetaCardis FFQ were evaluated: estimations of food groups, energy, and nutrient intakes from the DRs and the FFQ, Spearman and Pearson correlations, cross-classification, and Bland-Altman analyses.Results: The French MetaCardis FFQ tended to report higher food, energy, and nutrient intakes compared with the DRs. Mean correlation coefficient was 0.429 for food, 0.460 for energy, 0.544 for macronutrients, 0.640 for alcohol, and 0.503 for micronutrient intakes. Almost half of participants (44.4%) were correctly classified within tertiles of consumption, whereas 12.9% were misclassified in the opposite tertile. Performance of the FFQ was relatively similar after stratification by sex.Conclusions: The French MetaCardis FFQ was found to have an acceptable level of validity and may be a useful instrument to rank individuals based on their food and nutrient intakes.
- Subjects :
- Male
0301 basic medicine
Gerontology
Food intake
Dietary assessment
Denmark
[SDV]Life Sciences [q-bio]
Portion sizes
Self Administration
Portion size
EPIC
Body Mass Index
Food group
Germany
Surveys and Questionnaires
Medicine
Prospective Studies
Relative validity
Nutrition and Dietetics
food and beverages
Food frequency questionnaire
General Medicine
Middle Aged
Micronutrient
[SDV] Life Sciences [q-bio]
Fatty Acids, Unsaturated
Female
Dietary Proteins
France
Adult
Development
03 medical and health sciences
Environmental health
Dietary Carbohydrates
Humans
MetaCardis study
Aged
Internet
030109 nutrition & dietetics
business.industry
Portion Size
Reproducibility of Results
Dietary Fats
Diet
Cross-Sectional Studies
Nutrition Assessment
Mental Recall
business
Food Science
Subjects
Details
- ISSN :
- 22122672
- Volume :
- 117
- Database :
- OpenAIRE
- Journal :
- Journal of the Academy of Nutrition and Dietetics
- Accession number :
- edsair.doi.dedup.....300516a0261283bf0dce0d0ff4ba90a6
- Full Text :
- https://doi.org/10.1016/j.jand.2016.10.030