Alkali induced gelation behavior of low-density lipoprotein and high-density lipoprotein isolated from duck eggs

MLA

Yao Yao, et al. “Alkali Induced Gelation Behavior of Low-Density Lipoprotein and High-Density Lipoprotein Isolated from Duck Eggs.” Food Chemistry, vol. 311, July 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....305291e42d2ce096b9a95e63dc797ff1&authtype=sso&custid=ns315887.

APA

Yao Yao, Huaying Du, Yonggang Tu, Na Wu, Yan Zhao, Mingsheng Xu, & Yuan Yang. (2019). Alkali induced gelation behavior of low-density lipoprotein and high-density lipoprotein isolated from duck eggs. Food Chemistry, 311.

Chicago

Yao Yao, Huaying Du, Yonggang Tu, Na Wu, Yan Zhao, Mingsheng Xu, and Yuan Yang. 2019. “Alkali Induced Gelation Behavior of Low-Density Lipoprotein and High-Density Lipoprotein Isolated from Duck Eggs.” Food Chemistry 311 (July). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....305291e42d2ce096b9a95e63dc797ff1&authtype=sso&custid=ns315887.