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Synthesis, characterisation and antioxidant activity of luteolin–vanadium(II) complex
- Source :
- Food Chemistry. 173:1172-1178
- Publication Year :
- 2015
- Publisher :
- Elsevier BV, 2015.
-
Abstract
- The complex formation between luteolin (L) and vanadium(IV) oxide sulphate monohydrate (VOSO4·H2O) was examined under UV-visible, infra-red spectroscopy, mass spectroscopy and NMR techniques. The spectroscopic data indicated that luteolin reacts with vanadium oxide cation (VO(+2)) through 4-carbonyl-5-hydroxy chelation site in the two luteolin molecule. The free radical antioxidant activity of the complex with respect to the parent molecule was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP) and 2,2'-azinobis 3-ethylbenzothiazoline-6-sulphonic acid diammonium salt (ABTS) methods. It was observed that the free radical scavenging activity and ferric ion reducing potential of luteolin was increased after the formation of complex with vanadium oxide (VO(+2)) cation.
- Subjects :
- Magnetic Resonance Spectroscopy
Vanadium Compounds
Antioxidant
Free Radicals
Spectrophotometry, Infrared
DPPH
medicine.medical_treatment
Inorganic chemistry
Vanadium
chemistry.chemical_element
Antioxidants
Vanadium oxide
Analytical Chemistry
chemistry.chemical_compound
Picrates
medicine
Chelation
Benzothiazoles
Luteolin
ABTS
Plant Extracts
Biphenyl Compounds
Oxides
General Medicine
chemistry
Ferric
Sulfonic Acids
Food Science
medicine.drug
Nuclear chemistry
Subjects
Details
- ISSN :
- 03088146
- Volume :
- 173
- Database :
- OpenAIRE
- Journal :
- Food Chemistry
- Accession number :
- edsair.doi.dedup.....30d6621878ba4f340bbdb2563e5e98a2
- Full Text :
- https://doi.org/10.1016/j.foodchem.2014.10.141