Back to Search Start Over

Synthesis, characterisation and antioxidant activity of luteolin–vanadium(II) complex

Authors :
Souvik Roy
Sumana Majumdar
Tania Chakraborty
Amit Singh
Sougata Mallick
Nilanjan Ghosh
Subhadip Manna
Source :
Food Chemistry. 173:1172-1178
Publication Year :
2015
Publisher :
Elsevier BV, 2015.

Abstract

The complex formation between luteolin (L) and vanadium(IV) oxide sulphate monohydrate (VOSO4·H2O) was examined under UV-visible, infra-red spectroscopy, mass spectroscopy and NMR techniques. The spectroscopic data indicated that luteolin reacts with vanadium oxide cation (VO(+2)) through 4-carbonyl-5-hydroxy chelation site in the two luteolin molecule. The free radical antioxidant activity of the complex with respect to the parent molecule was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP) and 2,2'-azinobis 3-ethylbenzothiazoline-6-sulphonic acid diammonium salt (ABTS) methods. It was observed that the free radical scavenging activity and ferric ion reducing potential of luteolin was increased after the formation of complex with vanadium oxide (VO(+2)) cation.

Details

ISSN :
03088146
Volume :
173
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....30d6621878ba4f340bbdb2563e5e98a2
Full Text :
https://doi.org/10.1016/j.foodchem.2014.10.141