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Vitamin C induces apoptosis in AGS cells by down-regulation of 14–3-3σ via a mitochondrial dependent pathway
- Source :
- Food Chemistry. 135:1920-1928
- Publication Year :
- 2012
- Publisher :
- Elsevier BV, 2012.
-
Abstract
- Ascorbic acid (vitamin C) is an essential component of most living cells. Apart from antioxidant activity, it has been reported to inhibit cancer cell growth in vitro in human cancer cells. However, the cellular mechanism underlying anticancer activity has not been fully elucidated. In this study, vitamin C showed a cytotoxic effect on human gastric cancer cell line AGS (LD50 300μg/ml). Further, flow cytometry analysis showed that vitamin C increased the sub-G1 (apoptosis) population and apoptosis confirmed by fluorescein isothiocyanate-Annexin V double staining in AGS cells. Moreover, specific immuno-blotting revealed the expression of the phosphorylated form of Bad (S136), 14-3-3σ, pro-caspases-3, -6, -8, and-9 protein levels were significantly decreased and Bax/Bcl-xL ratio was increased in a dose-dependent manner. Also, wound healing assay results showed that vitamin C inhibited AGS cell proliferation. These findings suggest that vitamin C induces apoptosis and might be a potential therapeutic agent for gastric cancer.
- Subjects :
- Antioxidant
medicine.medical_treatment
Down-Regulation
Apoptosis
Ascorbic Acid
Biology
Analytical Chemistry
Cell Line, Tumor
medicine
Humans
Cytotoxic T cell
Cell Proliferation
bcl-2-Associated X Protein
Vitamin C
Cell growth
General Medicine
Ascorbic acid
Molecular biology
Mitochondria
Cell biology
14-3-3 Proteins
Proto-Oncogene Proteins c-bcl-2
Cell culture
Cancer cell
Signal Transduction
Food Science
Subjects
Details
- ISSN :
- 03088146
- Volume :
- 135
- Database :
- OpenAIRE
- Journal :
- Food Chemistry
- Accession number :
- edsair.doi.dedup.....31d268e2a577396efd0cdd337c763957
- Full Text :
- https://doi.org/10.1016/j.foodchem.2012.06.050