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Vitamin C induces apoptosis in AGS cells by down-regulation of 14–3-3σ via a mitochondrial dependent pathway

Authors :
Won Sup Lee
Do Hoon Lee
Jin A. Kim
Eun Hee Kim
Hyeon Soo Park
Gyeong Eun Hong
Arulkumar Nagappan
Kwang Il Park
Gon Sup Kim
Chung Kil Won
Sang Rim Kang
Source :
Food Chemistry. 135:1920-1928
Publication Year :
2012
Publisher :
Elsevier BV, 2012.

Abstract

Ascorbic acid (vitamin C) is an essential component of most living cells. Apart from antioxidant activity, it has been reported to inhibit cancer cell growth in vitro in human cancer cells. However, the cellular mechanism underlying anticancer activity has not been fully elucidated. In this study, vitamin C showed a cytotoxic effect on human gastric cancer cell line AGS (LD50 300μg/ml). Further, flow cytometry analysis showed that vitamin C increased the sub-G1 (apoptosis) population and apoptosis confirmed by fluorescein isothiocyanate-Annexin V double staining in AGS cells. Moreover, specific immuno-blotting revealed the expression of the phosphorylated form of Bad (S136), 14-3-3σ, pro-caspases-3, -6, -8, and-9 protein levels were significantly decreased and Bax/Bcl-xL ratio was increased in a dose-dependent manner. Also, wound healing assay results showed that vitamin C inhibited AGS cell proliferation. These findings suggest that vitamin C induces apoptosis and might be a potential therapeutic agent for gastric cancer.

Details

ISSN :
03088146
Volume :
135
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....31d268e2a577396efd0cdd337c763957
Full Text :
https://doi.org/10.1016/j.foodchem.2012.06.050