Back to Search
Start Over
Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites
- Source :
- Food Chemistry. 317:126409
- Publication Year :
- 2020
- Publisher :
- Elsevier BV, 2020.
-
Abstract
- The main objective of this study was to screen, for the first time, the natural occurrence of non-regulated fungal metabolites in 204 maize samples harvested in Serbia in maize growing seasons with extreme drought (2012), extreme precipitation and flood (2014) and moderate drought conditions (2013 and 2015). In total, 109 non-regulated fungal metabolites were detected in examined samples, whereby each sample was contaminated between 13 and 55 non-regulated fungal metabolites. Moniliformin and beauvericin occurred in all samples collected from each year. In samples from year 2012, oxaline, questiomycin A, cyclo ( l -Pro- l -Val), cyclo ( l -Pro- l -Tyr), bikaverin, kojic acid and 3-nitropropionic acid were the most predominant (98.0–100%). All samples from 2014 were contaminated with 7-hydroxypestalotin, 15-hydroxyculmorin, culmorin, butenolid and aurofusarin. Bikaverin and oxaline were quantified in 100% samples from 2013 and 2015, while 3-nitropropionic acid additionally occurred in 100% samples from 2015.
- Subjects :
- Growing season
Food Contamination
Biology
Zea mays
01 natural sciences
Analytical Chemistry
chemistry.chemical_compound
0404 agricultural biotechnology
Depsipeptides
Food science
Mycotoxin
Oxaline
010401 analytical chemistry
Fungi
04 agricultural and veterinary sciences
General Medicine
Mycotoxins
Contamination
040401 food science
Beauvericin
Droughts
0104 chemical sciences
chemistry
13. Climate action
Aurofusarin
Food Microbiology
Kojic acid
Serbia
Moniliformin
Cyclobutanes
Food Science
Subjects
Details
- ISSN :
- 03088146
- Volume :
- 317
- Database :
- OpenAIRE
- Journal :
- Food Chemistry
- Accession number :
- edsair.doi.dedup.....323797af5f94696d1f5ad580bdd39f95