Back to Search Start Over

Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites

Authors :
Michael Sulyok
Jovana Kos
David Steiner
Rudolf Krska
Milena Stranska
Alexandra Malachová
Elizabet Janić Hajnal
Source :
Food Chemistry. 317:126409
Publication Year :
2020
Publisher :
Elsevier BV, 2020.

Abstract

The main objective of this study was to screen, for the first time, the natural occurrence of non-regulated fungal metabolites in 204 maize samples harvested in Serbia in maize growing seasons with extreme drought (2012), extreme precipitation and flood (2014) and moderate drought conditions (2013 and 2015). In total, 109 non-regulated fungal metabolites were detected in examined samples, whereby each sample was contaminated between 13 and 55 non-regulated fungal metabolites. Moniliformin and beauvericin occurred in all samples collected from each year. In samples from year 2012, oxaline, questiomycin A, cyclo ( l -Pro- l -Val), cyclo ( l -Pro- l -Tyr), bikaverin, kojic acid and 3-nitropropionic acid were the most predominant (98.0–100%). All samples from 2014 were contaminated with 7-hydroxypestalotin, 15-hydroxyculmorin, culmorin, butenolid and aurofusarin. Bikaverin and oxaline were quantified in 100% samples from 2013 and 2015, while 3-nitropropionic acid additionally occurred in 100% samples from 2015.

Details

ISSN :
03088146
Volume :
317
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....323797af5f94696d1f5ad580bdd39f95