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Thermal gelation of pig-skin tropocollagen

Authors :
Albert M. Pearson
Phillip E. McClain
Gary A. Crevasse
Source :
Journal of agricultural and food chemistry. 22(3)
Publication Year :
1974

Subjects

Subjects :
Pig skin
Tropocollagen
Chemistry
Hot Temperature
Chemical Phenomena
Swine
Endopeptidases
Biophysics
Animals
General Chemistry
General Agricultural and Biological Sciences

Details

ISSN :
00218561
Volume :
22
Issue :
3
Database :
OpenAIRE
Journal :
Journal of agricultural and food chemistry
Accession number :
edsair.doi.dedup.....3292240100e75ef35125edf5424825ec

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Authors Abstract Subjects Details