Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability

MLA

Caleb Acquah, et al. “Considering Food Matrix and Gastrointestinal Effects in Enhancing Bioactive Peptide Absorption and Bioavailability.” Journal of Functional Foods, vol. 64, Jan. 2020, p. 103680. EBSCOhost, https://doi.org/10.1016/j.jff.2019.103680.

APA

Caleb Acquah, Xiaohong Sun, Rotimi E. Aluko, & Chibuike C. Udenigwe. (2020). Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability. Journal of Functional Foods, 64, 103680. https://doi.org/10.1016/j.jff.2019.103680

Chicago

Caleb Acquah, Xiaohong Sun, Rotimi E. Aluko, and Chibuike C. Udenigwe. 2020. “Considering Food Matrix and Gastrointestinal Effects in Enhancing Bioactive Peptide Absorption and Bioavailability.” Journal of Functional Foods 64 (January): 103680. doi:10.1016/j.jff.2019.103680.