Removal of Small-Molecular Byproducts from Crude Fructo-Oligosaccharide Preparations by Fermentation Using the Endospore-Forming Probiotic Bacillus coagulans

MLA

Tao Xiong, et al. “Removal of Small-Molecular Byproducts from Crude Fructo-Oligosaccharide Preparations by Fermentation Using the Endospore-Forming Probiotic Bacillus Coagulans.” Fermentation, Jan. 2020. EBSCOhost, https://doi.org/10.3390/fermentation6010006.

APA

Tao Xiong, Peter Czermak, Rong Fan, & Jan Philipp Burghardt. (2020). Removal of Small-Molecular Byproducts from Crude Fructo-Oligosaccharide Preparations by Fermentation Using the Endospore-Forming Probiotic Bacillus coagulans. Fermentation. https://doi.org/10.3390/fermentation6010006

Chicago

Tao Xiong, Peter Czermak, Rong Fan, and Jan Philipp Burghardt. 2020. “Removal of Small-Molecular Byproducts from Crude Fructo-Oligosaccharide Preparations by Fermentation Using the Endospore-Forming Probiotic Bacillus Coagulans.” Fermentation, January. doi:10.3390/fermentation6010006.