Fat Replacers: Their Use In Foods and Role in Diabetes Medical Nutrition Therapy

MLA

Marion J. Franz, et al. “Fat Replacers: Their Use In Foods and Role in Diabetes Medical Nutrition Therapy.” Diabetes Care, vol. 19, Nov. 1996, pp. 1294–301. EBSCOhost, https://doi.org/10.2337/diacare.19.11.1294.

APA

Marion J. Franz, Margaret A. Powers, Madelyn L. Wheeler, & Hope Warshaw. (1996). Fat Replacers: Their Use In Foods and Role in Diabetes Medical Nutrition Therapy. Diabetes Care, 19, 1294–1301. https://doi.org/10.2337/diacare.19.11.1294

Chicago

Marion J. Franz, Margaret A. Powers, Madelyn L. Wheeler, and Hope Warshaw. 1996. “Fat Replacers: Their Use In Foods and Role in Diabetes Medical Nutrition Therapy.” Diabetes Care 19 (November): 1294–1301. doi:10.2337/diacare.19.11.1294.