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Synthesis and evaluation of an N-acetylglucosamine biosynthesis inhibitor
- Source :
- Carbohydrate research. 346(14)
- Publication Year :
- 2011
-
Abstract
- The structural rationale, synthesis and evaluation of an inhibitor designed to block glucosamine synthesis by competitively inhibiting the action of glutamine: fructose-6-phosphate amidotransferase and subsequently reducing the transformation of any glucosamine-6-phosphate formed to UDP-N-acetylglucosamine are described. The inhibitor 2-acetamido-2,6-dideoxy-6-sulfo-D-glucose (D-glucosamine-6-sulfonate) is an analog of glucosamine-6-phosphate in which the phosphate group in the latter is replaced with a sulfonic acid group. The inhibitor is designed to function by three different modes which together reduce UDP-N-acetylglucosamine synthesis. This reduction was confirmed by evaluating the effect of the inhibitor on bacterial cell-wall synthesis and by demonstrating that it inhibits acetylation of glucosamine-6-phosphate competitively and by acting as a surrogate substrate. Inhibition of glucosamine production or suitably activated glucosamine in bacteria leads to disruption of the peptidoglycan structure, which results in softening, bulging, deformation, fragility and lysis of the cells. These modifications were documented by scanning electron microscopy for bacteria treated with the inhibitor. They were observed for inhibitor concentrations in the 20 mg/mL range for Escherichia coli and Bacillus subtilis and the 5 mg/mL range for Rhizobium trifolii.
- Subjects :
- Glutamine-Fructose-6-Phosphate Transaminase (Isomerizing)
Models, Molecular
Glucosamine
Lysis
biology
Bacteria
Organic Chemistry
Glucose-6-Phosphate
General Medicine
Bacillus subtilis
biology.organism_classification
Biochemistry
Analytical Chemistry
Acetylglucosamine
Glutamine
chemistry.chemical_compound
chemistry
Biosynthesis
Catalytic Domain
N-Acetylglucosamine
Peptidoglycan
Enzyme Inhibitors
Glutamine amidotransferase
Subjects
Details
- ISSN :
- 1873426X
- Volume :
- 346
- Issue :
- 14
- Database :
- OpenAIRE
- Journal :
- Carbohydrate research
- Accession number :
- edsair.doi.dedup.....342049d5bf251eaf4b02aac4dfcda471