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The effects of two vitamin D regimens on ulcerative colitis activity index, quality of life and oxidant/anti-oxidant status
- Source :
- Nutrition Journal, Vol 18, Iss 1, Pp 1-8 (2019), Nutrition Journal
- Publication Year :
- 2019
- Publisher :
- BMC, 2019.
-
Abstract
- Background The optimum dosage for vitamin D supplementation has not yet been elucidated in patients with Ulcerative colitis (UC). The aim of this study was to investigate the effects of two vitamin D regimens in UC patients with vitamin D deficiency. Methods In this double blind randomized clinical trial, 50 patients with mild to moderate UC, who met inclusion criteria, received either 1000 or 2000 IU/day of vitamin D (as low dose or high dose group, respectively) for 12 weeks. Serum 25-hydroxy vitamin D (25-OHD) level, total antioxidant capacity (TAC), and Total Oxidant Status (TOS), the inflammatory bowel disease questionnaire − 9 (IBDQ-9) score and the Simple Clinical Colitis Activity Index Questionnaire (SCCAI) score were assessed before and after intervention. Results At the end of study, serum 25-OHD levels significantly increased in the high dose group (P
- Subjects :
- Adult
Male
0301 basic medicine
medicine.medical_specialty
Medicine (miscellaneous)
030209 endocrinology & metabolism
lcsh:TX341-641
Clinical nutrition
Iran
medicine.disease_cause
Gastroenterology
Inflammatory bowel disease
Antioxidants
vitamin D deficiency
law.invention
03 medical and health sciences
0302 clinical medicine
Double-Blind Method
Randomized controlled trial
Quality of life
law
Surveys and Questionnaires
Internal medicine
medicine
Vitamin D and neurology
Humans
Vitamin D
lcsh:RC620-627
030109 nutrition & dietetics
Nutrition and Dietetics
Dose-Response Relationship, Drug
business.industry
Research
Middle Aged
Oxidants
medicine.disease
Ulcerative colitis
lcsh:Nutritional diseases. Deficiency diseases
Oxidative stress
Dietary Supplements
Quality of Life
Colitis, Ulcerative
Female
business
lcsh:Nutrition. Foods and food supply
Subjects
Details
- Language :
- English
- ISSN :
- 14752891
- Volume :
- 18
- Issue :
- 1
- Database :
- OpenAIRE
- Journal :
- Nutrition Journal
- Accession number :
- edsair.doi.dedup.....34ee2e8399d79f52f023835ef0fff38b