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Textural and Rheological Properties of Fruit and Vegetables

Authors :
Rupesh S. Chavan
Santanu Basu
Rajesh Kumar Vishwakarma
Uma Shanker Shivhare
Source :
Methods in Food Analysis ISBN: 9781482231953
Publication Year :
2014
Publisher :
CRC Press, 2014.

Subjects

Subjects :
Materials science
Rheology
Food science

Details

ISBN :
978-1-4822-3195-3
ISBNs :
9781482231953
Database :
OpenAIRE
Journal :
Methods in Food Analysis ISBN: 9781482231953
Accession number :
edsair.doi.dedup.....354685030a7a919a99175eab23a2e0bd
Full Text :
https://doi.org/10.1201/b16964-2
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