Cite
Yeast Synthetic Minimal Biosensors for Evaluating Protein Production
MLA
Isak S. Pretorius, et al. “Yeast Synthetic Minimal Biosensors for Evaluating Protein Production.” ACS Synthetic Biology, vol. 10, June 2021, pp. 1640–50. EBSCOhost, https://doi.org/10.1021/acssynbio.0c00633.
APA
Isak S. Pretorius, Kai Peng, Heinrich Kroukamp, & Ian T. Paulsen. (2021). Yeast Synthetic Minimal Biosensors for Evaluating Protein Production. ACS Synthetic Biology, 10, 1640–1650. https://doi.org/10.1021/acssynbio.0c00633
Chicago
Isak S. Pretorius, Kai Peng, Heinrich Kroukamp, and Ian T. Paulsen. 2021. “Yeast Synthetic Minimal Biosensors for Evaluating Protein Production.” ACS Synthetic Biology 10 (June): 1640–50. doi:10.1021/acssynbio.0c00633.