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Application of wool keratin: an anti-ultraviolet wall material in spray drying
- Source :
- J Food Sci Technol
- Publication Year :
- 2021
- Publisher :
- Springer India, 2021.
-
Abstract
- Low-molecular-weight keratin (LMWK) obtained from wool was employed as a wall material for the spray drying encapsulation of fish oil. Microcapsules with different LMWK contents were prepared, and their anti-ultraviolet performance and other features were studied. The results showed that LMWK was able to improve the encapsulation efficiency of fish oil because of its good emulsifying properties. When the LMWK content was increased from 0 to 10, 30 and 50%, the shelf life of the microcapsules under ultraviolet irradiation increased from 48 to 96 h, 144 h and 168 h, respectively. The strongest absorption efficiency of LMWK is shown in the UVc band. The chemical structure of LMWK did not change during an ultraviolet accelerating ageing test. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s13197-020-04897-2) contains supplementary material, which is available to authorized users.
- Subjects :
- chemistry.chemical_classification
Materials science
Chemical structure
04 agricultural and veterinary sciences
02 engineering and technology
021001 nanoscience & nanotechnology
medicine.disease_cause
Fish oil
Shelf life
040401 food science
Wall material
0404 agricultural biotechnology
chemistry
Chemical engineering
Wool
Spray drying
Keratin
medicine
Original Article
0210 nano-technology
Ultraviolet
Food Science
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- J Food Sci Technol
- Accession number :
- edsair.doi.dedup.....35d205cf096f1c13701f1630313caa8d