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Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts
- Source :
- PLoS ONE, PLoS One (online), 12(12):e0186456. Public Library of Science, PLoS ONE, 12(12), PLoS ONE, Vol 12, Iss 12, p e0186456 (2017), PloS one, vol 12, iss 12
- Publication Year :
- 2017
- Publisher :
- Public Library of Science, 2017.
-
Abstract
- Background Regular fish and omega-3 consumption may have several health benefits and are recommended by major dietary guidelines. Yet, their intakes remain remarkably variable both within and across populations, which could partly owe to genetic influences. Objective To identify common genetic variants that influence fish and dietary eicosapentaenoic acid plus docosahexaenoic acid (EPA+DHA) consumption. Design We conducted genome-wide association (GWA) meta-analysis of fish (n = 86,467) and EPA+DHA (n = 62,265) consumption in 17 cohorts of European descent from the CHARGE (Cohorts for Heart and Aging Research in Genomic Epidemiology) Consortium Nutrition Working Group. Results from cohort-specific GWA analyses (additive model) for fish and EPA+DHA consumption were adjusted for age, sex, energy intake, and population stratification, and meta-analyzed separately using fixed-effect meta-analysis with inverse variance weights (METAL software). Additionally, heritability was estimated in 2 cohorts. Results Heritability estimates for fish and EPA+DHA consumption ranged from 0.13-0.24 and 0.12-0.22, respectively. A significant GWA for fish intake was observed for rs9502823 on chromosome 6: each copy of the minor allele (Freq(A) = 0.015) was associated with 0.029 servings/day (similar to 1 serving/month) lower fish consumption (P = 1.96x10(-8)). No significant association was observed for EPA+DHA, although rs7206790 in the obesity-associated FTO gene was among top hits (P = 8.18x10(-7)). Post-hoc calculations demonstrated 95% statistical power to detect a genetic variant associated with effect size of 0.05% for fish and 0.08% for EPA+DHA. Conclusions These novel findings suggest that non-genetic personal and environmental factors are principal determinants of the remarkable variation in fish consumption, representing modifiable targets for increasing intakes among all individuals. Genes underlying the signal at rs72838923 and mechanisms for the association warrant further investigation.
- Subjects :
- 0301 basic medicine
Male
Heredity
Physiology
lcsh:Medicine
Genome-wide association study
Cardiovascular
FTO gene
Oral and gastrointestinal
Geographical Locations
Cohort Studies
0302 clinical medicine
Mathematical and Statistical Techniques
DIETARY-INTAKE
Medicine and Health Sciences
Public and Occupational Health
030212 general & internal medicine
lcsh:Science
Cancer
RISK
2. Zero hunger
Multidisciplinary
Genomics
Middle Aged
Eicosapentaenoic acid
Stroke
Europe
Eicosapentaenoic Acid
Docosahexaenoic acid
Physical Sciences
MACRONUTRIENT INTAKE
Female
Behavioral and Social Aspects of Health
Statistics (Mathematics)
Research Article
Adult
Docosahexaenoic Acids
General Science & Technology
Fish Biology
Single-nucleotide polymorphism
Population stratification
ta3111
Research and Analysis Methods
White People
EVENTS
03 medical and health sciences
Fish physiology
Complementary and Integrative Health
Genome-Wide Association Studies
Genetics
Fish Physiology
Animal Physiology
Humans
Statistical Methods
Nutrition
Aged
Prevention
ta1184
Human Genome
lcsh:R
Food Consumption
Biology and Life Sciences
Computational Biology
Human Genetics
Heritability
Genome Analysis
Vertebrate Physiology
United States
030104 developmental biology
Seafood
People and Places
lcsh:Q
3111 Biomedicine
Physiological Processes
Zoology
Mathematics
OMEGA-3-FATTY-ACIDS
Demography
Meta-Analysis
Genome-Wide Association Study
Subjects
Details
- Language :
- English
- ISSN :
- 19326203
- Volume :
- 12
- Issue :
- 12
- Database :
- OpenAIRE
- Journal :
- PLoS ONE
- Accession number :
- edsair.doi.dedup.....36048c0cb26ba533698a699d3066ea39