Influence of light exposure and oxidative status on the stability of vitamins A and D-3 during the storage of fortified soybean oil

MLA

Laura Fontan, et al. Influence of Light Exposure and Oxidative Status on the Stability of Vitamins A and D-3 during the Storage of Fortified Soybean Oil. Jan. 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....363d9329dc03dbebddfded3df2e8a971&authtype=sso&custid=ns315887.

APA

Laura Fontan, Arnaud Laillou, Sylvie Avallone, Youna Hemery, Cécile Renaud, Jacques Berger, & Regina Moench-Pfanner. (2015). Influence of light exposure and oxidative status on the stability of vitamins A and D-3 during the storage of fortified soybean oil.

Chicago

Laura Fontan, Arnaud Laillou, Sylvie Avallone, Youna Hemery, Cécile Renaud, Jacques Berger, and Regina Moench-Pfanner. 2015. “Influence of Light Exposure and Oxidative Status on the Stability of Vitamins A and D-3 during the Storage of Fortified Soybean Oil,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....363d9329dc03dbebddfded3df2e8a971&authtype=sso&custid=ns315887.