Gui-ling-gao, a traditional Chinese functional food, prevents oxidative stress-induced apoptosis in H9c2 cardiomyocytes

MLA

Qing Hua Wang, et al. “Gui-Ling-Gao, a Traditional Chinese Functional Food, Prevents Oxidative Stress-Induced Apoptosis in H9c2 Cardiomyocytes.” Food & Function, vol. 4, Jan. 2013, p. 745. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3664e14e3021726a884af3f2c3b65bb1&authtype=sso&custid=ns315887.

APA

Qing Hua Wang, Chi-On Chan, Daniel K. W. Mok, Fan Li, Shun Wan Chan, Yuan Lan Shu, Jian Hong Wu, & Chun Wai Wan. (2013). Gui-ling-gao, a traditional Chinese functional food, prevents oxidative stress-induced apoptosis in H9c2 cardiomyocytes. Food & Function, 4, 745.

Chicago

Qing Hua Wang, Chi-On Chan, Daniel K. W. Mok, Fan Li, Shun Wan Chan, Yuan Lan Shu, Jian Hong Wu, and Chun Wai Wan. 2013. “Gui-Ling-Gao, a Traditional Chinese Functional Food, Prevents Oxidative Stress-Induced Apoptosis in H9c2 Cardiomyocytes.” Food & Function 4 (January): 745. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3664e14e3021726a884af3f2c3b65bb1&authtype=sso&custid=ns315887.