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Complex evaporation kinetics of a volatile droplet of methanol

Authors :
A. Dourari
R. Lankri
S. Chikh
S. Khalfallah
L. Tadrist
Ecole Militaire Polytechnique [Alger] (EMP)
Ministère de l'Enseignement Supérieur et de la Recherche Scientifique [Algérie] (MESRS)-Ministère de la Défense Nationale [Algérie]
Université des Sciences et de la Technologie Houari Boumediene = University of Sciences and Technology Houari Boumediene [Alger] (USTHB)
Institut universitaire des systèmes thermiques industriels (IUSTI)
Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)
CNRS - Université d’ Aix-Marseille (CNRS-AMU)
Source :
International Communications in Heat and Mass Transfer, International Communications in Heat and Mass Transfer, 2023, 144, pp.106741. ⟨10.1016/j.icheatmasstransfer.2023.106741⟩
Publication Year :
2023
Publisher :
HAL CCSD, 2023.

Abstract

International audience; An experimental study is carried out to investigate the different stages of the evaporation phenomenon of a methanol drop that exhibits a complex behavior because of its high volatility. An optical technique is employed with top and side view cameras; it allows to follow the drop shape evolution and determine the geometric parameters: contact angle and base diameter from which the volume of the droplet is computed. The outcomes of this study show three distinct stages. First, the evaporation kinetics is very fast (33% of the droplet lifetime) where 85% of the volume evaporates with a nearly pinned contact line. It is followed by a short stage (12% of lifetime) where 8% of the volume evaporates. In this stage, the drop forms a thin liquid film followed by a motion of the contact line in which the drop retracts. The wetting surface deforms and loses its quasi-circular shape. Then, the wetting area shrinks drastically to form a smaller droplet with a higher contact angle. In the third stage (55% of lifetime), the 7% remaining drop volume evaporates with a low evaporation rate accompanied by a strong decrease of contact angle and a slight decline of wetting area until total evaporation.

Details

Language :
English
ISSN :
07351933
Database :
OpenAIRE
Journal :
International Communications in Heat and Mass Transfer, International Communications in Heat and Mass Transfer, 2023, 144, pp.106741. ⟨10.1016/j.icheatmasstransfer.2023.106741⟩
Accession number :
edsair.doi.dedup.....370b695bd973d273d81e3351c8d0fc47