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Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: Longissimus thoracis and semitendinosus

Authors :
Laurent Journaux
Jean-François Hocquette
Catherine Jurie
Brigitte Picard
Sghaier Chriki
Matthieu Reichstadt
Didier Micol
Jean-Paul Brun
Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH)
Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
Union nationale des coopératives d’élevage et d’insémination animale (UNCEIA)
VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
Source :
Meat Science, Meat Science, Elsevier, 2012, 91 (4), pp.423-429. ⟨10.1016/j.meatsci.2012.02.026⟩
Publication Year :
2012
Publisher :
Elsevier BV, 2012.

Abstract

International audience; This study used the BIF-Beef data warehouse to determine whether semitendinosus (ST) was a muscle with a faster contraction speed and more glycolytic than longissimus thoracis (LT), regardless of the sex and breed of animals. With more than 500 animals from 7 breeds, we confirmed that LT was more oxidative than ST in males and females, but not in steers, and in all the breeds studied except Montbeliard. The LT had more slow oxidative (SO) and fewer fast oxido-glycolytic (FOG) and fast-glycolytic (FG) muscle fibres than the ST muscle, regardless of sex, in all breeds except Montbeliard and Holstein. SO proportion and the oxidative activity were negatively correlated to FG proportion and to the glycolytic activity. Similarly, FOG proportion was positively correlated to the glycolytic activity and negatively to FG proportion. However, these relationships are not consistent across sexes and breeds. In conclusion, differences in muscle types may be affected by sex or breed but to a moderate extent only.

Details

ISSN :
03091740
Volume :
91
Database :
OpenAIRE
Journal :
Meat Science
Accession number :
edsair.doi.dedup.....37d34e8a874bb20c1b29a6897d466864
Full Text :
https://doi.org/10.1016/j.meatsci.2012.02.026